Key Projects
Functional Characterization and Structural Analysis of the Putative Alpha-Expansin Precursor from Oryza sativa (Research in progress)
Highlights
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Investigating the role of the alpha-expansin precursor gene in plant stress tolerance and growth using computational tools.
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Aiming to provide insights into improving plant resilience by analyzing gene structure and function.
Utilizing Beneficial Bacteria for Seed Priming: A Study on Rhizospheric and Endophytic Microbes to Enhance Vegetable Seed Health (Planned )
Highlights
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Explores the role of beneficial rhizospheric and endophytic bacteria in enhancing seed health and vitality through seed priming techniques.
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Aims to improve seed germination and overall growth performance of vegetable crops by leveraging microbial interactions.
Revitalizing Coastal Agriculture: The Impact of Biochar on Broccoli Growth and Productivity (Thesis Project )
Highlights
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Challenged conventional cultivating seasons, overcoming obstacles in the coastal region.
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Contributed novel insights into the unexplored realm of broccoli cultivation influenced by biochar.
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Demonstrated adaptability and problem-solving skills in agricultural research.
Effect of Wood Biochar on Soil Properties and Growth-Related Attributes of Cauliflower in Coastal Region ( Collaborative Project )
Highlights
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Investigated the influence of wood biochar on soil properties and growth-related attributes of cauliflower in the challenging coastal region.
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Implemented experimental design, data collection and analysis to assess the effectiveness of biochar in improving soil conditions and crop performance.
Examining Environmental Performance through Green Product Innovation and Organizational Identity of Hotel Employees: Foresights for Sustainable Hospitality Industry ( Interdisciplinary Project )
Highlights
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Investigated the impact of green product innovation on environmental performance and green organizational identity within Malaysian hotels.
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Analyzed mediating roles of organizational identity and creativity, highlighting their contribution to sustainable practices in the hospitality sector.